100% US RAISED & PROCESSED
We produce our beef to the highest level of quality and satisfaction. We are dedicated to keeping our standards so that your family will experience nothing but the best from our products and services
OUR PROMISE
100% Akaushi Wagyu Beef is verified by the American Wagyu Association. No Horomones, steroids, or unnecessary antibiotics
MAKE THE MOST OF YOUR TIME
From the start of time, folks have gathered to enjoy incredible meals together! Let’s make sure to take a moment to share stories, have some laughs, and really savor each other's company over a delicious meal
Each 1/8th share will contain:
Approximately 48-52 lbs of Premium Wagyu Beef
•4 Rib Eye Steaks
•3 New York Strip Steak
•2 Chuck Roast
•2 Sirloin Steaks
•1 Rump
•3 Tenderloins
•25 Lbs Ground Beef
Each Box of Hamburger contains:
10 total Lbs packaged
in 1 Lb individual packages
Each Grill Master Box Contains:
• 2-Ribeye Steaks
• 2- NY Strip Steaks
• 5 Lbs Hamburger
• 2-3 Lbs our choice of meats
Each Box of Brats contain:
50 Total Brats
5-Brats are in in 1 Lb packages
WHY WAGYU?
Not only does Wagyu have melt in your mouth flavor, but it has surprising health benefits you may not know. First we want to help you understand exactly what Akaushi Wagyu is.
In 1994 the heart of the Akaushi heard, also now as Japanese Red, was brought to the US. A distinct, and rare breed of Japanese Wagyu was from the southern island of Kyushu. The same closed heard and multi-trait selection process used in Japan, is now used in the Us by the American Akaushi Association. The lineage of the American Akaushi can be traced back over 30 generations to the origin of the breed. American Akaushi Ranchers work hard to ensure the breed’s world class genetics are preserved.
All Akaushi is Wagyu, but not all Wagyu is Akaushi. Akaushi is known for it’s rich, buttery, melt in your mouth flavor. These cattle have consistent, tender, and beautifully marbled meat. Akaushi beef lands right in the middle of the marbling spectrum. The beef from this breed has a rich flavor and deep meaty taste. Akaushi blends perfectly with the intensity of Prime Angus creating a melt in your mouth and fork tender product.
Akaushi beef is an extremely healthy steak, and is a favorite among meat connoisseurs. Akaushi is known to be one of the healthiest and most favorable meats available.
~Healthy Fats: Due to it’s high level of fat marbling, Wagyu Beef has 50% more
Monounsaturated Fat than most other cuts of commercial beef. Considered a healthy fat that contains essential fatty acids and nutrients, commonly found in olive oil, nuts and avocados.
~Omegas: Wagyu is rich in Omega 3 and Omega Fatty Acids. These are essential acids that the body cannot produce. These help the body protect against things like heart disease, high blood pressure, and arthritis.
~Lower Cholesterol: Wagyu Beef has the lowest cholesterol levels of all meats. It has even been compared to fish and chicken. Wagyu can help lower bad cholesterol while increasing good cholesterol.
The US grades IMF (Intramuscular Fat) in 3 levels: Select, Choice, and Prime